Sunday, September 30, 2012

The Healthiest Foods You Should Be Eating

By Matthew Kadey of Yoga Journal
The science is stronger than ever: A plant-based whole-foods diet is your ticket to good health.
     PlantPowerSized_HP
 
Blueberries
    What You Knew: This antioxidant-rich berry protects against cancer.
    What You Didn't: New studies show compounds called anthocyanins in blueberries are good for your brain and can improve memory and cognitive function.
Almonds
    What You Knew: They're full of healthy monounsaturated fats that help stave off heart disease.
    What You Didn't: They're rich in vitamin E, which supports your immune system and may help prevent cancer when consumed in food.
Quinoa
    What You Knew: This protein-rich grain is high in magnesium, which can help lower your diabetes risk.
    What You Didn't: Quinoa is packed with antioxidants shown to reduce the risk of cancer and heart disease.
Chia Seeds
    What You Knew: They're rich in fiber and ALA, the omega-3 fatty acid found in plant foods.
    What You Didn't: Eating chia also helps your body make EPA, the heart-healthier omega-3 fat found in fish, according to a recent study.
Kale
    What You Knew: Packed with antioxidants and other phytochemicals, kale supports immunity and cancer prevention.
    What You Didn't: It's one of the best dietary sources of vitamins A and K, both important for bone health.

5 Simple Steps to Living Healthy

by Leona Harter of Elephant Journal


In today’s fast paced society, it can be easy to neglect our health and wellness.

We’re so busy racing through our day-to-day existence that we forget to take the time to look after ourselves.
We get so caught up with family, friends, work, and social engagements that it’s no wonder that we’re constantly tired and run down. We forget that in order to take care of others, we have to take care of ourselves first. So what are some simple things that we can do to improve your quality of life?

1. Drink… Drink… Drink…

You’ve heard it a hundred times and you’ll probably hear it a hundred more. Drink more water!
The human body is 72 percent water. A mere five percent drop in fluids creates a 25 to 30 percent loss in energy. A 15 percent drop in fluids causes death! At this point in time, most of us aren’t drinking enough water. As a result, we aren’t running on all six cylinders to start with. Then add in air pollution, fast food and stress to make matters even worse.
Fortunately for us, this can be easily remedied. Just drink one glass of water every half hour or so —or 10 to 12 glasses of water per day. If this still seems too much, start slow by gradually adding an extra glass of water to your current routine every couple of days until your reach your desired goal.
Don’t know how much water you actually need?
A good rule of thumb is to take your body weight and divide it in half. That’s how many ounces of water you need per day for your body to function properly. By increasing your water intake slowly it will become a natural part of your daily routine. And you’ll notice a huge jump in your energy levels as your body begins to function at optimal levels.

2. Living Food—Loving Life!

A little known fact is that heating food above 116 degrees fahrenheit destroys much of the nutrient content. Considering that we already aren’t eating enough vegetables, that is a fairly substantial problem. Nutritionists recommend five servings of fresh vegetables per day. How many of us are actually taking that advice?
A great way to get the nutrients found in fresh veggies without spending all day in the kitchen or eating raw celery sticks is to juice your veggies. Make sure that you own a good juicer (some juicers expose vegetables to heat created by friction during juicing, which breaks down important enzymes), grab some fresh vegetables and drink your way to good health. It takes a fraction of the time (there’s no cooking involved, for one thing) and it’s convenient. You can take your juice to work and even give some to the kids for school lunches!
Photo: Addison Berry
Wheat grass in particular is an excellent source of nutrition. It’s high in chlorophyll (sometimes described as “plant blood” because it closely resembles human red blood cell molecules) and has over 100 elements that the body needs. Fresh grains are another excellent source for vitamins and minerals.
If you still don’t have the time to juice and your digestive system isn’t strong enough to handle raw vegetables (salads included), take the simple route and steam your vegetables. Boiling takes all the nutrients out, but steaming retains the nutrients and helps predigest your food for better absorption and less digestive issues.

3. Energy In—Energy Out

Exercise is another dirty word for most of us. The thing is, exercise doesn’t have to be horribly time consuming or mind-numbingly boring. There are plenty of options.
Years ago gyms usually offered weight rooms, aerobics classes and maybe circuit training. Now you can add water aerobics, yoga, pilates, dancercise, step classes, belly dancing and a whole range of new workout options.
If you don’t really have the time or money for the gym, or prefer to spend your mornings/nights at home, then try an exercise bike or treadmill. You can set it up in front of the television and peddle away merrily during your favorite shows.

Want to have a little more fun with it? Buy a Wii or Xbox. Video game consoles aren’t just for kids anymore. The interactive and fitness games can be a great way to work out alone, with a friend, or with your kids. It’s a fun way to build balance, stamina, and increase your heart rate without all the fuss.
If you suffer from an illness or injury or your level of fitness is quite low, please consider some invaluable advice:
Once you’re physically unfit, and particularly if you’re also unwell, it can be a mammoth battle to just do the most minimal amount of exercise in a day. The danger is that inactivity leads to further loss of energy, which becomes a self-perpetuating cycle until you can barely get off the couch.
An excellent way to get back into a physical routine is to start slowly. For the first couple of weeks, walk/ride for five minutes per day—exactly five minutes, no more, even if you think you could continue. When the two weeks are up, increase to seven minutes; then 10 minutes, 12 minutes… continue to gradually increase your activity until you’re at a level that you’re comfortable with. It may seem ridiculously slow, but don’t overdo it. If you do too much too soon, you may get discouraged. But if you keep a slow and steady pace, your stamina will increase and you’ll be out and about before you know it.
It may sound a little silly, but it does work. Basically, you’re tricking your body into producing more energy. You’re building your exercise time up so slowly that your body doesn’t really realize what’s happening. Follow this method and, before you know it, you’ll be comfortably exercising within your limits every day.
So, folks, that’s the basics.
If you can rearrange your life a little to allow for better eating habits and a little exercise—and if you remember to just drink a glass of water every half hour or so—you’ll be well on the way to living a healthy life.

4. Quiet Time

Don’t forget to take some quiet time for yourself. Meditating is an excellent way to minimize stress. You don’t have to sit around for hours, just give yourself five minutes of quiet time every day and have a little catch up with yourself.

5. Laugh… Laugh… Laugh

And last, but certainly not least—laugh! In fact, laugh like there is no tomorrow. The louder the better! You’ll be amazed at how much such a simple thing can lift your spirits! Don’t feel like laughing? Remember the old saying, “Fake it til you make it!” Start out with the following: “Ho, ho, ho.” “Ha, ha, ha.” “He, he, he.” Keep repeating until a real laugh starts and then let it roll for all it’s worth.
Living healthy doesn’t have to be hard or time consuming. Keep it simple. The smallest things may seem frustrating to start with, but you’ll be amazed at how quickly the rewards add up.
And the benefits are priceless!

Saturday, September 29, 2012

The Power of Sea Buckthorn

By Ryan Saba
Opuvita™ Superfruit Fusion
To read more about Opuvita, click here:
http://www.shop.com/chelseafimbel/702530090-p+260.xhtml?vid=247518

Sea Buckthorn is a fascinating plant species, but the nutritional and medicinal value of the plant is largely unknown in North America.   The more scientists study Sea Buckthorn, the more amazed they become at the many benefits it provides for the body.  It is becoming one of the brightest stars in the nutraceutical industry, containing all known vitamins, and over 190 important nutrients in total.  All-natural, perfectly safe, and providing a multitude of health benefits, Sea buckthorn more than lives up to the current popularity it is enjoying.
What is Sea Buckthorn?
Sea Buckthorn – a small orange fruit grown in the Himalayas – has a rich history of treating numerous medical conditions.  For over 1,000 years these berries have been used all over the world to treat various conditions ranging from cancer and weight loss to skin care.  When harvested, the berries are pressed and separated into three layers, each being used to treat various conditions.  The top two layers contain healthy fat used in creams and lotions while the bottom layer is mostly liquid—perfect for use in juices and pharmaceuticals.
Anti-Aging
Sea Buckthorn contains ample amounts of vitamin E and omega 3, 6, 7 and 9 fatty acids, helping to support the body’s natural inflammatory response.  These ingredients reduce the amount of arachidonic acid in the skin, helping to minimize redness, irritation and drying.  This process has been found to improve skin tone and elasticity, encourage tissue regeneration and ultimately reducing the signs of aging.  Other skin conditions Sea Buckthorn has shown to be effective in treating include burns, skin ulcers, acne and various forms of dermatitis.
Weight Loss
Sea Buckthorn also has the ability to aid in weight loss.  Experts believe the mix of fatty acids signal the body to stop storing fat and according to leading nutritionists, assist in keeping the weight off.  Prompting the body to stop storing fat, the berry has been shown to promote losing weight by actually reducing hunger and signaling the brain to stop storing energy in the form of fat.  What seems to differentiate sea buckthorn from other antioxidants and phytonutrient-rich berries is the presence of omega 7 fatty acid.  Rare to find in natural form, the omega 7 in Sea Buckthorn may help users to eliminate excess weight and help to lose extra pounds they have been carrying for years.
Cancer
Sea Buckthorn is also a key component in the battle against cancer.  Rich in vitamins A and C, carotenes, flavonoids and minerals, such as sulfur, selenium, zinc and copper, Sea Buckthorn showed the ability to fight cancer during a study published for the Nutrition and Cancer journal in 2005.  Another study in the November 2009 Indian Journal of Medicine Research found the antioxidant effects of the berry extract to reduce damage to cells caused by radiation therapy.  Applied throughout the radiation process, the extract activated proteins inside the cells, helping to protect them from radiation both inside and out.
Even though Sea Buckthorn is quickly gaining fame worldwide as a “super food,” the potential in North American markets remains untapped.  Now that researchers in the U.S have become familiar with the plant the benefits are certain to be explored further. As of now, it’s known that the Sea Buckthorn berry carries so many vitamins, proteins, and other important nutrients it would be difficult to exaggerate the potential benefits and how they impact all areas of health.

The Only GORP Recipe You Will Ever Need

By Melissa McLean Jory
Photo credit: Kirsten Boyer Photography
If you’ve been around hiking and backpacking long enough, you’ll recognize GORP as old-school trail mix. GORP was originally the acronym for “good old raisins and peanuts.” This is the new-school, gourmet version, with whole nuts, seeds, and coconut. It will keep you going all day. It’s perfect stowed in a backpack or briefcase, or served with milk and fresh fruit as a breakfast granola.
Makes 12 cups

What you need

2 cups gluten-free crispy brown rice cereal
2 cups unsweetened coconut flakes
2 cups whole almonds
1 cup whole walnuts
1 cup whole pecans
1 cup pumpkin seeds
1 cup sunflower seeds
1/3 cup almond butter
1/3 cup honey
¼ cup pure maple syrup (grade B is thicker and richer, but any grade will work)
1 teaspoon gluten-free pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon sea salt
1 cup raisins or chocolate chips (optional)

What you do

1. Preheat the oven to 300°F. Position two oven racks in the center of the oven. Grease two cookie sheets.
2. Place the cereal, coconut, almonds, walnuts, pecans, pumpkin seeds, and sunflower seeds in a large bowl.
3. Place the almond butter, honey, maple syrup, vanilla, cinnamon, and salt in a medium saucepan over medium heat. Bring to a slow boil, whisking continually, for about 1 minute. Remove from the heat.
4. Drizzle the warm wet mixture over the dry mixture and gently stir to incorporate. Make sure the sauce coats the dry ingredients evenly.
5. Spread out evenly in a single layer on the prepared cookie sheets.
6. Bake for 6 to 8 minutes, until beginning to brown. Remove, stir, and switch the cookie sheets from their respective rack to the other. Bake for another 6 to 8 minutes, remove, stir, and switch again. Bake until golden brown. The total baking time should be about 20 minutes. Watch carefully as GORP can overbrown quickly.
7. Let mixture cool completely and add the raisins and/or chocolate chips. Store in an airtight container for up to 1 week.

Saturday, September 22, 2012

Top 10 Reasons to Practice Yoga at Home

from myyogaonline
1. Not having to change out of your pajamas.
2. Being able to sing out ‘Om’ as long and as loud as you want.
3. Having the choice to skip the ‘Om’
4. Falling asleep in savasana...and not having to get up.
5. Snoring in savasana...and not worrying about anyone hearing.
6. Feeling free to shout out, “Oh, as if I’m doing that!” to the teacher.
7. Practice alongside your pets.
8. Ability to shout out, “You rock my world!”
9. No babysitter needed.
10. Sans clothes always an option. *Option to leave blinds open if desired.

Wednesday, September 19, 2012

The Energy Vitamin

 Author: kerriwhatley

A lot of people think of B vitamins also known as the energy vitamins are more like keys that unlock the energy we all long for.
Fatigue, irritability, poor concentration anxiety and depression—all can be signs of a B vitamin deficiency. That’s because compounds in the B complex are needed for everything from the healthy maintenance of brain cells to the metabolism of carbohydrates, which is the brain’s source of fuel. B’s are also necessary for production of neurotransmitters, which regulate mood and conduct messages through the brain.
The B complex includes B1 (thiamine), B2 (riboflavin), B3 (niacin), B6, pantothenic acid, biotin, B12 and folate, also known as folic acid on vitamin bottles. It also includes choline, a nutrient found in eggs that is needed to produce cell membranes and may slow age-related memory loss.
It is impossible to say what B vitamin is the most important.
“They all have important roles,” says Roxanne Moore, a registered dietitian at the Maryland Department of Education and a spokeswoman for the American Dietetic Association. A varied, healthy diet of lean meats, colorful vegetables and whole grains will usually cover the bases.”
The subgroup of B6, B12 and folate is the subject of much research. Sufficient intake lowers rates of birth defects, cardiovascular disease, depression, dementia and Alzheimer’s disease. The three work together and even marginal deficiencies have large effects.
B6 and B12 contribute to the myelin sheath around nerve cells, which speeds signals through the brain. B12 and folic acid together are needed for making normal cells, including blood cells. Inadequate B12 or folic acid can yield blood cells unable to carry vital oxygen to the brain.
Only rarely are the effects of a B vitamin deficiency clear-cut. The Centers for Disease Control reported that two children had severe motor and language skill delays because of a deficiency in vitamin B12. They had both been breastfed by vegan mothers who were also deficient in B12.
The vitamin occurs naturally only in animal products, although many cereal and soy products are fortified with B12, among others. Both children quickly improved after eating a new diet, but both also had lingering language and motor problems a year after treatment.
“The problem doesn’t affect just vegetarians,” says Maria Elena Jefferds, Ph.D., a CDC epidemiologist. “There are plenty of non-vegan Americans who don’t pay enough attention to what they eat and lack basic nutrients.”
The key is a varied diet. The importance of some nutrients are only now emerging.

Sunday, September 16, 2012

Sluggish & Tired? Here Are the Right Foods to Eat to Boost Productivity & Focus

Joyce & Leah Del Rosario


If you are anything like me, you have heard numerous times that eating right and drinking fluids fuels the mind and boosts productivity.

In fact, the World Health Organization has said that when the right foods are consumed, brain power can actually increase by as much as 20%. But could it be the case that eating and drinking too much actually have a negative effect on how well you work?
Office buildings and many work settings run rampant with poor nutrition. From people finding fast food options and eating on the go, to packing unhealthy meals for lunch simply because they feel the healthier options are too difficult to put together, there are many excuses why people avoid eating well and continue to eat poorly.
Still, many surveys consistently show people are unhappy with their meal plan and wish they were eating healthier.
With this in mind, how can you tell if you are eating and drinking too much of the wrong things? And what foods should you be eating to help energize your brain and what foods you should be avoiding?
The Good
First, it is important to focus more on what you can and should be eating. Focusing too much on what not to eat can make dieting to increase productivity feel more like a burden instead of a new goal that will make you feel better in the long run.
The best foods to eat are the ones that help reduce inflammation and encourage blood flow to the brain.
Fish is the only meat that has the right omega-3 fatty acids to help with this. Eating tuna, salmon or any other type of fish can help reduce inflammation and encourage your brain to work better.
Other types of fats that are healthy and can improve your mind’s focus are avocado, almonds and seeds. Avocados are ripe with the ability to help lower cholesterol and reduce heart disease. Not only does this have positive long-term benefits to your health, but it also helps your body improve blood circulation, which has a more immediate impact on your level of concentration.
Nuts and seeds are packed full of antioxidants that help with the aging cognitive process, delivering immediate benefits.
For people with a sweet tooth, dark chocolate is also full of antioxidants as well. To satisfy sugar cravings, you can nibble on a small amount of this rich dessert and watch your focus improve. For the best affects, it is important to get the most pure cacao possible.
It is best to only eat a few ounces of the chocolate because a little bit goes a long way with this thought-boosting food.
The Bad
Now that you have a better idea of what you can eat, it is important to also know what foods and drinks you should steer far away from. Quite simply, it is important to avoid the opposite types of food as the good, such as heavy red meats, high amounts of sugars and breads and overdoses of caffeine.
Red meat has long been considered to be unhealthy. With the high intake of saturated fats that you will inevitably consume with large portions of red meat comes the inability to focus, remember important tasks or information, or learn new information. All of these have a direct impact on your ability to perform well at work.
Over-processed sugars and bread is another food group that can negatively impact your ability to produce quality work.
While it is true that the brain needs glucose to continue functioning well, too much of a good thing can ruin your ability to stay focused. When you consume sugary foods and overly processed white breads, you run the risk of delivering too much glucose to your brain and ultimately sacrificing your productivity levels.
Instead, focus on eating whole grains or fruits and vegetables to get the glucose your brain needs to function.
Caffeine is one chemical that many people turn to for help waking their brain up in the morning. However, overdoses of caffeine can confuse the body and put it on overdrive for a short period of time, followed by the normal crash and burn once the caffeine has worn off. This unsteady pattern can cause the body to function poorly overall.
If you are looking for easy ways to boost your productivity, simply focus on all of the healthy fruits and vegetables you are able to eat and steer clear of the foods that can negatively impact your brain’s natural ability to function well.

Saturday, September 15, 2012

4 Great Vegetarian Sources of Protein

By Kim Kash
Maybe you're trying to reduce or eliminate animal products from your diet. Maybe you're just looking to add additional protein sources to your dinner plate. Or perhaps you're simply interested in culinarily mixing it up a little. Whatever the reason, it'd probably benefit you to look into protein alternatives given, according to the USDA, the average adult American male ate 293 pounds of meat last year. The average woman ate 183 pounds. No one needs to eat that much of anything.


Sources of Protein


But before we begin, to call these ingredients "meat substitutes" isn't really fair. It sets all these yummy foods up for failure. If you're looking for something that tastes like steak, well, only steak tastes like steak. The same goes for fish. I'd say the same goes for chicken, but everything tastes like chicken. The mistake is in thinking that you can prepare tempeh or seitan or any other nonanimal protein and it will taste like meat. Instead, learn how to prepare these four great alternative protein sources, and enjoy the flavors and textures for their own sake.

Tofu

Tofu
As far back as 100 BC, the Chinese pressed soymilk curds into soft, white slabs of tofu. These days tofu is available in almost any grocery store, in consistencies ranging from soft to extra firm. Straight out of the package, it is squishy and pretty much tasteless. Its beauty lies in its ability to absorb flavors. It can be cubed and thrown into your stir-fry. It can be whirled into your smoothie to make it creamier. It can be sliced in slabs, marinated, and grilled. You can use it to make mock cheesecake, "creamy" sauces and dressings, cheese-like pasta fillings, and much more.
Tofu is the most ubiquitous and versatile of the meat analogues, and in addition to being a low-calorie, complete protein (raw tofu is approximately 20 calories per ounce), it also contains omega-3 fatty acids, manganese, iron, and copper (which helps red blood cells use that iron). Most tofu is also enriched with calcium during processing. It can help lower total cholesterol levels and reduce the risk of heart disease, and its phytoestrogens (plant-derived estrogens) have been shown to ease menopausal symptoms.
But be careful—tofu becomes a problem in processed foods. Almost every "healthy" vegetarian frozen food or faux meat contains tofu or some other highly processed soy product. And that's not good. Eating a healthy, balanced diet means not relying too heavily on any one specific food—and that includes tofu.
What's the problem with eating soy all the time? 90% of the U.S. soybean crop is genetically modified. No studies have yet shown that genetically modified foods pose any health risks, but no genetically engineered food crops grew in this country before the 1980s. We join a large chorus of skeptics who question the wisdom of genetically modifying our food supply until more is understood about the human response to this kind of tinkering. Avoid this by only buying soy products that have been certified organic.
Another grey area surrounding soy is its relation with cancer. On one hand, researchers have found that eating lots of soy might help prevent breast and endometrial cancers in women and prostate cancer in men. However, some studies using animal subjects suggest that high amounts of phytoestrogens might actually promote breast cancer. While the scientific community works to find answers, we feel it's OK to enjoy soy in your kitchen in moderation. Just not at every meal.

Tempeh

Tempeh
Tempeh is another soy product, but it is made from fermented, whole soybeans and is less processed than tofu. So you get all the benefits of soy—the protein, the trace minerals, the phytoestrogens—plus the probiotic boost that fermented foods offer.
After the beans are fermented, they are pressed into a firm, textured cake. Like tofu, tempeh is a versatile ingredient that absorbs other flavors like a sponge. But unlike tofu, tempeh has an earthy, nutty flavor that makes it delicious to eat on its own.
To enjoy, slice the cake into slabs and stir-fry it, marinate and grill it, use it in chili or jambalaya, or even use it to make burgers.

Seitan

Seitan Fajita
Also known as mock duck, this vegetarian protein is made from wheat gluten, so if you're not on a gluten-free diet, it's perfect if you are allergic or are trying to cut down on soy products.
Like soy, seitan is high in protein and low in fat. It also resembles meat in both color and texture when it's cooked. Like soy products, seitan takes on whatever flavor you add to it, so it's perfect for marinating. In fact, you can buy seitan already marinated in barbecue or teriyaki sauce. Use it as a substitute in recipes that call for firm tofu or tempeh.

Quinoa

Quinoa, which is grain-like (and can be cooked like other grains), is actually a seed. It's also gluten free. Eat it in the morning as a hot cereal, use it as the base for a tabbouleh or pilaf, enjoy it in your salad, or include ground quinoa as one of the grains in a homemade loaf of multigrain bread. You may even find pasta made from quinoa in your grocery store.
Quinoa
Quinoa contains all 9 essential amino acids, making it a complete protein. It's particularly well-stocked with the amino acid lysine, which helps with tissue growth and repair. Maybe that's why quinoa was called "the gold of the Incas." It is also a good source of folate, phosphorus, manganese, and magnesium. And it's delicious!

Thursday, September 13, 2012

Vitamin C and Air Pollution

Author: kerriwhatley

A healthy dose of vitamin C may be able to fight off the effects of air pollution, according to a new study. Eating plenty of fruits and vegetables seems to be good for the lungs.

Researched found hospital patients who suffered from asthma or chronic obstructive pulmonary disease (COPD) in London had low level of vitamin C. Their risk for breathing problems also increased when air pollution levels were high.

The study was included 209 patients between 2008 and 2010. Most of the patients were between ages 54 and 74, though some were as young as 18. Many of them were also former smokers.

“This study adds to a small but growing body of evidence that the effects of air pollution might be modified by antioxidants,” said Michael Brauer, an environmental health scientist at the University of British Columbia in Canada.

Some of these antioxidants include vitamin C, found in many fruits and vegetables. These antioxidants may protect the body from free radicals, which are harmful molecules that damage cells. Free radicals form when air pollution enters the lungs. This can potentially lead to heart disease, cancer and even respiratory illnesses.

The antioxidants bind to free radicals and counteract them before they cause damage.

The researchers paid particular attention to course particulate matter levels. This is produced through the combustion of fossil fuels. The course particulate matter comes from car exhaust and power plants.

The study showed that lung conditions increased as course particle matter increased. The researchers found that with every increase in course particulate matter of 10 micrograms per cubic meter (mcg/m3), there was a 35 percent increased risk of hospital admission for people with asthma or COPD.

For those who had low levels of vitamin C, the risk of being admitted to a hospital was 1.2 times greater.

“The protective effect of vitamin C was still present after excluding smokers and elderly subjects, implying that the effect of this antioxidant was not explained by smoking or age,” Study researcher Cristina Canova said.

Smokers and elderly patients have lower levels of nutrients than those who didn’t smoke.

Those who are concerned should include things such as citrus fruits, broccoli, and spinach in their diet as they are good sources of Vitamin C.

Researchers are not yet sure if this link between Vitamin C and respiratory diseases still holds true for those who don’t already have the diseases.

The study is published in the July issue of the journal Epidemiology.

Wednesday, September 12, 2012

Can a Chocolate Bar a Day Keep a Stroke Away?


by Shaina Fimbel
Stockholm, Sweden—With Halloween and candy season right around the corner, for once we might be encouraging men to indulge.  A recent study in the American Academy of Neurology, by Susanna C. Larsson with the Karolinska Institute in Stockholm, shows that men who consume more chocolate may have lower risks of stroke.

The study followed 37,103 Swedish men for a period of ten years.  During this time the men were given food-frequency questionnaires to determine how much and how often they were consuming chocolate.  Researchers found that there were 1,995 incidences of stroke throughout the duration of the study.

Researchers conclude that the men who eat the most chocolate per week, about one-third of a cup (63 grams), have a lower risk of having a stroke when compared to men who did not eat this treat.  In fact, the risk was lowered about 17 percent.  Similar research analyzed the results from 5 studies involving 4,260 incidences of stroke.  In this case, the highest consumers of chocolate had a 19 percent decrease in risk of stroke than non-chocolate eaters.  It was found that for  about every quarter cup (50 grams) of chocolate a man added to his diet each week, his risk was reduced by about 14 percent.

For many years dark chocolate has been associated with a healthy heart, but what about its counterpart milk chocolate?  Larsson said, “about 90 percent of the chocolate intake in Sweden, including what was consumed during our study, is milk chocolate.”  The health benefits of these chocolates may be traced back to the presence of flavonoids.  Flavonoids are the substances in plants that often give it color, but they are found to work as antioxidants and assist with anti-clotting and anti-inflammation in the body.

According to this research, a man with a sweet tooth may actually be reducing his chance of stroke by treating himself to a chocolate bar this Halloween season.


Monday, September 3, 2012

Healing Breath

Try these three simple practices to reduce stress, quiet your mind, and connect to your inner Self.
By Kate Holcombe of Yoga Journal
HealingBreathSized_HP



















 
A few weeks ago, my seven-year-old son, Hayes, told me he was having trouble falling asleep. He said that he was having "many thoughts" at night and couldn't stop his mind from thinking. I told him about a breathing practice that I had taught his older brother, Calder, a few years earlier, and I suggested that Hayes could try it while lying in bed at night to help him relax and fall asleep. The practice was simple: a few minutes of diaphragmatic breathing followed by a few minutes of consciously and gently extending each exhalation.
"Maybe you'd like to try it?" I said to Hayes. "I think it was helpful for your brother sometimes, and maybe it will help you, too." Just then, Calder, who had been passing through the room, announced: "You're wrong, Mom." I held my breath, wondering if he'd tell Hayes that my advice wasn't going to work. "It doesn't help me sometimes," he said matter-of-factly. "It helps me all the time."
I was pleasantly stunned. I hadn't realized that Calder was still using the practice I had taught him three years earlier. As I knelt on the living room floor to teach Hayes the same practice, I was reminded that pranayama, the fourth of the eight limbs of yoga outlined in Patanjali's Yoga Sutra, does not have to be complicated.
Pranayama, which literally means "to extend the vital life force," or prana, is an incredibly rich practice made up of many breathing techniques that vary in complexity from ones simple enough for a child to do to those appropriate only for advanced practitioners. While the best way to practice pranayama is under the guidance of an experienced teacher, there are simple techniques—such as gentle diaphragmatic breathing and comfortably lengthening the exhalation—that can be used at any time to transform not only your breath but also your state of mind.
In my work as a yoga therapist, I treat people struggling with a variety of issues, including depression, anxiety, sleep disturbances, chronic pain, and even life-threatening illness. Time and time again, I've seen simple pranayama practices reduce stress and anxiety; promote restful sleep; ease pain; increase attention and focus; and, on a more subtle level, help people connect to a calm, quiet place within so that they experience greater clarity and well-being on every level.
In the Yoga Sutra, Patanjali describes pranayama as a process by which you can break your unconscious breathing pattern and make the breath long, easeful, and smooth. Most people's unconscious breathing patterns are anything but easeful and smooth; they tend to be tense, shallow, and erratic. When we are afraid or hear bad news, we often gasp—inhaling and then holding the breath. These breathing patterns can activate the sympathetic nervous system (often referred to as the "fight or flight response").
One of the primary reasons that pranayama techniques that foster a long, smooth exhale (like the ones presented here) are so beneficial is because, when practiced correctly, they can support the parasympathetic nervous system and activate what is commonly known as the "relaxation response," reducing stress and its effects on your body and mind. As a result, your resilience in the face of challenge or adversity increases, and your mind becomes more focused and still.
A Quiet Mind
The eight limbs of yoga outlined in the Yoga Sutra are a path to help you reach a state of Yoga, or focused concentration. But this focused concentration is not the end goal. As Patanjali tells us, the result of reaching this state of attention is that you experience clearer perception and a greater connection with your true Self.
When you're connected with your true Self, it becomes easier to see what is not your true Self—your mind, body, thoughts, feelings, job, and essentially all of the changing circumstances around you. This discernment allows you to act from a place of the Self, and when you do that, you experience less suffering.
Pranayama is an important tool to get you to this state of more focused concentration, leading you to clearer perception, a greater connection with the Self, and ultimately a happier life. In Yoga Sutra 2.52, Patanjali writes, "As a result [of pranayama], the covering that blocks our own inner light is reduced." In other words, through the practice of pranayama, you can reduce all of the mental noise—the agitation, distractions, and self-doubt—that prevents you from connecting with your own inner light, your true Self. In this way, pranayama can have a profound effect on your life.
The Practice
Though practice of pranayama is safest and most effective when guided by an experienced teacher who knows your needs and capabilities, there are several simple techniques you can try at home as long as you're in good health and you don't push beyond your capacity.
The three breathing practices that follow—relaxed, diaphragmatic breathing; Sitali (or Sitkari) Pranayama; and gentle "extended exhale" breathing—are a good introduction to pranayama. Each supports the parasympathetic nervous system, quiets the mind, and helps to bring about a state of more focused attention. As you continue to practice these techniques over time, you may start to notice when you are unintentionally holding your breath or breathing shallowly. You also may begin to associate patterns of the breath with your moods or states of mind. This self awareness is the first step toward using the practices of pranayama to help shift your patterns and, through regular practice, create positive change in your life.
Try each practice daily for a week and observe how it affects your body, breath, and mind in order to figure out which is best for you. You can do them at just about any time of day, though preferably not immediately following a large meal.
Basic Breath Awareness
This gentle introduction to diaphragmatic breathing teaches you how to breathe more fully and consciously.
Benefits: Quiets and calms the entire nervous system, reducing stress and anxiety and improving self-awareness.
Try it: At least once a day, at any time.
How to: Lie comfortably on your back with your knees bent and your feet flat on the floor about hip-distance apart. Place a palm on your abdomen and breathe comfortably for a few moments, noticing the quality of your breath. Does the breath feel tense? strained? uneven? shallow? Simply observe the breath without any judgment. Then gradually begin to make your breathing as relaxed and smooth as possible, introducing a slight pause after each inbreath and outbreath.
Once the breath feels relaxed and comfortable, notice the movement of the body. As you inhale, the abdomen naturally expands; as you exhale, feel the slight contraction of the abdomen. In a gentle way, try to actively expand the abdomen on the inhale and contract the abdomen on the exhale to support the natural movement of the diaphragm and experience the pleasure of giving yourself a full, relaxed breath. Continue the practice for 6 to 12 breaths.
The Cooling Breath
Sitali Pranayama is often translated as "the cooling breath" because the act of drawing the air across the tongue and into the mouth is said to have a cooling and calming effect on the nervous system. To practice Sitali, you need to be able to curl the sides of your tongue inward so that it looks like a straw. The ability to curl the tongue is a genetic trait. If you can't, try an alternative technique called Sitkari Pranayama, which offers the same effects.
Benefits: Can improve focus; reduce agitation, anger, and anxiety; and pacify excess heat in the system.
Try it: Twice a day, or as needed during stressful times. Sitali and Sitkari Pranayama are particularly supportive when you're feeling drowsy in the morning or during an afternoon slump when you need to improve your focus.
How to: Sitali Pranayama: Sit comfortably, either in a chair or on the floor, with your shoulders relaxed and your spine naturally erect. Slightly lower the chin, curl the tongue lengthwise, and project it out of the mouth to a comfortable distance. Inhale gently through the "straw" formed by your curled tongue as you slowly lift your chin toward the ceiling, lifting only as far as the neck is comfortable. At the end of the inhalation, with your chin comfortably raised, retract the tongue and close the mouth. Exhale slowly through the nostrils as you gently lower your chin back to a neutral position. Repeat for 8 to 12 breaths.
Sitkari Pranayama: Open the mouth slightly with your tongue just behind the teeth. Inhale slowly through the space between the upper and lower teeth, letting the air wash over your tongue as you raise your chin toward the ceiling. At the end of the inhalation, close the mouth and exhale through the nostrils as you slowly lower your chin back to neutral. Repeat for 8 to 12 breaths.
The Long Exhale
This 1:2 breathing practice, which involves gradually increasing your exhalation until it is twice the length of your inhalation, relaxes the nervous system.
Benefits: Can reduce insomnia, sleep disturbances, and anxiety.
Try it: Before bedtime to help support sleep, in the middle of the night when you're struggling with insomnia, or at any time of the day to calm stress or anxiety. (In general, it's best to avoid practicing 1:2 breathing first thing in the morning unless you're experiencing anxiety. The relaxing effects of the practice tend to make it more difficult to get up and go on with your day.)
How to: Begin by lying on your back with your knees bent and feet flat on the floor, hip-width apart. Place a palm on the abdomen and take a few relaxed breaths, feeling the abdomen expand on the inhalation and gently contract on the exhalation. With your palm on your abdomen, mentally count the length of each inhalation and exhalation for several more breaths. If the inhalation is longer than the exhalation, you can begin to make them the same length over the next few breaths.
Once your inhalation and exhalation are equal, gradually increase the length of your exhalation by 1 to 2 seconds by gently contracting the abdomen. As long as the breath feels smooth and relaxed, continue to gradually increase the exhalation by 1 to 2 seconds once every few breaths. Make sure you experience no strain as the exhalation increases and keep going until your exhalation is up to twice the length of the inhalation, but not beyond. For example, if your inhalation is comfortably 4 seconds, do not increase the length of your exhalation to more than 8 seconds.
Keep in mind that even an exhalation that is only slightly longer than the inhalation can induce a calming effect, so take care that you don't push yourself beyond your capacity. (If you do, you'll likely activate the sympathetic nervous system, or stress response, and feel agitated rather than calm.)
If your breath feels uncomfortable or short, or if you're gasping on the next inhalation, back off to a ratio that is more comfortable for 8 to 12 breaths. Then finish your practice with 6 to 8 natural, relaxed breaths.

Build a Better Smoothie

Look beyond fruit to greens and other nutrients for a tasty, healthy meal on the go!
By Matthew Kadey of Yoga Journal
BetterSmoothie
After teaching her early morning class, yoga teacher Kathryn Budig comes home and heads for the blender to make her morning smoothie—a frothy green concoction that includes ingredients such as banana, avocado, parsley, lime, ginger, and spinach, plus a spoonful of flax seed oil and protein powder. “Avocado adds an amazing creaminess, and lime and ginger give it a refreshing kick. It's my favorite start to the day,” she says.
Ideally suited to fuel health-conscious eaters with fast-paced lives, a morning smoothie is a fast, portable, vitamin-packed breakfast. And if you choose the right ingredients, your morning smoothie is a great opportunity to get a jumpstart on the nutrients your body needs for the day.
Varying your ingredients and making sure to include fat and protein as well as fresh fruits and vegetables will keep you from falling into a smoothie rut and ensure that you're getting a balanced breakfast that will keep you steady throughout the morning. “The beauty of smoothies is they can always change,” says Budig. “I have a green staple, and then I play from there with tropical fruits, grapefruit, and even cacao nibs!”
In fact, it's pretty hard to go wrong with a smoothie, as long as you keep a few key rules in mind. Here's how to build a sensational smoothie from the blade up.
Start With a Splash
No matter what else you're putting in your smoothie, start with a liquid as your base. For a single-serving smoothie, use about 1/2 to 3/4 cup of liquid, says Pat Crocker, author of The Smoothies Bible, which offers creative smoothie blends using everything from chia seeds to radishes. Protein-rich organic cow's milk; unsweetened almond, oat, coconut, or hemp milk; vegetable juices; and water are all great choices for a liquid base. A little fruit juice can be a flavorful addition, but since fruit juice is high in concentrated sugars, use it sparingly or in combination with another liquid such as coconut water, which contains potassium and other electrolytes.
The Main Event
Fruit is often the backbone of smoothies, adding antioxidants, fiber, and sweetness. Frozen fruit makes a thick, frosty smoothie, so keep your freezer stocked with berries, particularly blackberries, raspberries, blueberries, and cranberries, which have the highest levels of antioxidants. Bananas add body and sweetness to your smoothie, while fruits like kiwi and pineapple add a pleasing acidity.
But don't limit yourself to simply berries and other fruit. Stemmed leafy greens such as spinach, chard, kale, arugula, and romaine lettuce; parsley, cilantro, and other herbs; and fresh sprouts all purée nicely in a blender and can either serve as the main ingredient or work in combination with fruit. Crocker suggests aiming for 1 to 1/2 cups chopped fruits and veggies, depending on how thick you want your smoothie.
Added Enrichment
Fruits and vegetables should make up the bulk of your smoothie, but if you stop there, you're missing out. Add ingredients with additional protein and fat to make your smoothie more filling and reduce spikes in blood sugar for balanced energy throughout the morning. Protein also rebuilds muscle tissue post-practice. Try adding Greek-style yogurt; it contains twice the protein of traditional types. Cottage cheese and silken soft tofu are other protein-rich options. Healthy fats, such as those found in avocados and nut butters, boost the absorption of many of the vitamins in fruits and vegetables. As an added bonus, all of these ingredients give your smoothie a rich, creamy texture.
Power Boost
Before you hit “blend,” look to the pantry to give your smoothie an extra boost. A scoop of whey, hemp, or other protein powder will give your smoothie more substance; a spoonful of freeze-dried superfruit powder, cocoa powder, or matcha green tea will up the antioxidant content; chia seeds or a few tablespoons of ground flax seed or flaxseed oil will give you more healthy fats. Good old-fashioned wheat germ has vital vitamins and minerals, including folate, magnesium, and immune-boosting zinc. And don't overlook whole foods such as sunflower seeds, sliced nuts, and unsweetened flaked coconut, which can add flavor and character to your smoothie, in addition to making it a healthier morning meal.
Tips and Tricks

  • Pat Crocker, author of The Smoothies Bible, advises adding your liquid to the blender first, followed by soft produce such as bananas or spinach, and then gradually harder items such as frozen fruits. Powdery items should be added directly to the liquid so they can start dissolving. To keep ingredients like nut butters from sticking to the sides of the container, add them after you blend the other ingredients.


  • When blending sturdier ingredients such as nuts or kale, let your blender run for up to three minutes for a smoother smoothie. If things get stuck, add a little more liquid.


  • After you pour your smoothie, run a little warm water in your blender to make cleanup easier.


  • Let one or two flavors dominate your smoothie, and keep the number of ingredients at five to eight.


  • Slicing fruits or vegetables into small, uniform pieces makes them easier to purée and puts less strain on your blender's motor.

Recipes
For the following recipes, whirl all the ingredients in a blender until smooth, adding more liquid until desired consistency is reached. Pour into a glass and drink immediately.
Blackberry Cashew Butter Smoothie

  • 3/4 cup dairy milk or non-dairy milk


  • 1 small banana


  • 1 cup fresh or frozen blackberries or blueberries


  • 2 tablespoons cashew butter or macadamia butter


  • 1 scoop freeze-dried green supplement powder



Chocolate Raspberry Smoothie

  • 3/4 cup almond milk


  • 1 cup fresh or frozen raspberries


  • 1/4 cup sprouts, such as broccoli or alfalfa


  • 1 tablespoon cocoa powder


  • 1 scoop protein powder



Green Smoothie

  • 3/4 cup almond milk


  • 1 handful kale leaves, ribs and stems removed


  • 1 handful fresh baby spinach leaves


  • 1/2 pear or banana


  • 2 tablespoons almond butter


  • 1 tablespoon ground flax seed


  • 1/2 cup sprouts such as broccoli or alfalfa