Friday, June 8, 2012

Wake-up Calls: 7 Ways to Boost Your Energy Without Caffeine

By Lisa Palac
For most, it happens in the late afternoon, usually between lunch and 6ish: that feeling of sluggish, low-energy brain-deadness that makes you want to call it quits for the day. Since that's generally not an option, you reach for the next solution: the caffeine pick-me-up. Whether it's coffee or tea or a yerba mate, many of us are in the habit of using caffeine to prop ourselves up during the draggiest part of the day. Of course, some of us—and you know who you are—go one step further and combine refined sugar and caffeine. Nothing like a Frappucino® and double fudge mini-donut to shake things up. It's a slippery slope.


Coffee Beans

  1. People ExercisingGet 15 minutes of exercise. Researchers at the University of Georgia found overwhelming evidence that regular exercise plays a significant role in increasing energy levels and reducing fatigue. "A lot of times when people are fatigued, the last thing they want to do is exercise," said professor Patrick O'Connor, co-director of the UGA exercise psychology laboratory. "But if you're physically inactive and fatigued, being just a bit more active will help." Take a power walk, take a quick run, do 15 sun salutes. Walk up and down the office stairs for 15 minutes. Jump rope for 3 minutes, then walk. The more active you can be in these 15 minutes, the better. Activity increases circulation, and circulation transports oxygen throughout the body, which in turn boosts our energy level.
  2. Start breathing deeply. Conscious breathing is, perhaps, the easiest way to energize your body and improve mental clarity, among many other benefits. Breathing deeply provides your body with the oxygen it needs to increase energy and alertness. Dr. Andrew Weil, who has written extensively on the restorative power of the breath, suggests "The Stimulating Breath" as an energy booster. (It's basically a mini-version of Kundalini yoga's "Breath of Fire.") Close your mouth, and breathe forcefully and rapidly in and out of your nose for 15 seconds, then breathe naturally. Alternately, you can sit up straight, on a ball if possible, roll your shoulders back and breathe deeply for 10 minutes, pausing on the inhale and then again on the exhale, as a way to simply become aware of your breath.
  3. AlmondsEat some almonds. Here's the amazing thing about almonds: they're rich in protein and they contain magnesium, a mineral that helps convert sugar into energy. Magnesium also helps with immune support, restful sleep, stress relief and heightens mood. The almond is often considered a superfood because it's high in calcium and vitamin E with zero cholesterol. If you can't/won't eat almonds, try cashews, walnuts, or pecans. Nut butters are also a good way to mix up the textures, preferably unsalted. If almonds are too hard on your teeth, try soaking them in water overnight before you eat them. It softens them just enough.
  4. Woman Listening to MusicCrank up the music. Listening to your favorite fast song gets you pumped up and gives you a quick burst of energy, right? The music works on several physiological levels. One, music can raise your endorphin level. Endorphins are the biochemicals produced by our brains that both relieve pain and increase our sense of happiness. They're the same chemicals responsible for "the runner's high," the euphoric feeling you get after a great workout. Two, music boosts your energy level by increasing blood flow. Researchers at the University of Maryland School of Medicine in Baltimore concluded that listening to your favorite music has a measurably positive effect on your cardiovascular system by expanding the inner lining of your blood vessels, which increases circulation.
  5. Soak up the sun. Take a break and get out in the sunshine, even if it's only for 10 minutes. The sun is a great source of vitamin D, a nutrient that's essential for healthy bones and teeth, but research now suggests that vitamin D may help in preventing cancer, as well as regulating our moods, cognitive abilities, and energy levels. The sun also plays a huge role in our daily circadian rhythm, our body's natural 24-hour sleep/awake cycle. When this cycle is thrown out of balance, it often leads to sleep loss and stress, which in turn leads to increased caffeine use.
  6. Man and Woman SleepingTake a power nap. Cornell psychology professor James Maas coined the term "power nap" in his 1997 book, Power Sleep. In it, he recommends the daytime nap as a healthy, even necessary activity—but only if you don't have trouble falling asleep at night. He also believes they are most effective when you take them at the same time every day, which is usually about 8 hours after you wake. Maas says 15 to 30 minutes is the optimal amount of time for a nap; any longer and you'll enter a deep sleep which can leave you feeling groggy. He also provides these nap tips:
    • Turn off the lights, close the door, and get rid of other distractions.
    • Lying down on a couch, or chair with your feet up, is ideal, but any position including head down on your desk will do.
    • Set an alarm, so you can nap worry-free.
  7. Take a Scottish shower. It's what James Bond does, and look at the energy that guy has. In the Ian Fleming novels, Bond's showers start out hot but finish with icy cold invigorating water. Commonly known as the Scottish shower, the idea is that alternating between hot and cold water improves cardiovascular circulation, which leads to feeling energized. Beyond youthful vigor, practitioners of the Scottish shower claim it keeps them younger-looking, too. In addition, researchers at the Virginia Commonwealth University School of Medicine found that short cold showers might even help relieve depression. If you want to give it a try, it's simple: Spend four minutes in a hot shower, then slowly decrease the amount of hot water, until it's pure cold. Enjoy the chill for at least two minutes.
If caffeine is your habit, it will require a bit of effort to replace it with other ways to lively up yourself. But the first step is simply becoming aware of all the other effective options available to you. And now you know. Welcome to your new, jitter-free, energized, oxygen-rich world.

Top 10 Seasonal Foods to Summer-Proof Your Body

By Sarah Stevenson
Who doesn't love summer? Wearing bathing suits, playing Frisbee® at the beach, swimming on a warm August night, and the abundance of yummy fruits and veggies that grow during the summer months. There's truly nothing like the flavor of food that's ripe and ready to be eaten from your local farmers' market or, if you're lucky, from your own backyard. Not only does local, seasonal food taste better, but less time traveling from vine to plate means it maintains more vitamins, minerals, and phytonutrients.


Seasonal Foods

Here's just some of the produce in season that'll keep you healthy and strong. That way, you can enjoy every last sunset and sunrise this summer.
  1. Melons. Melons are a summer superfood. They're great, low-calorie snacks that give you a nice, fresh pick-me-up. Melons are full of water; in fact, watermelon in particular gets 92 percent of its weight from water, and its cousins, cantaloupe and honeydew, don't fall far behind. You might notice most of the fruits and veggies that bloom in summer are a great source of water, which of course is Mother Nature taking care of us in the hot, sweaty summer months. Melons do a great job at filling your tummy as well. Full tummy but hot body sounds like a perfect combination for swimsuit season, right?
  2. CucumberCucumber. Most of us could use a bit more fiber in our diets. The secret is to also up your water intake, so your food can move freely through your system. Cucumbers have the perfect balance of the two. This veggie is great for those summer months when you get all hot and sweaty. Cucumbers are a tasty, convenient snack food and a refreshing pick-me-up to your salads, sandwiches, and even water.
  3. AvocadoAvocado. This summer fruit often gets a bad rep for its fat content. Too bad, because it's good fat, if eaten in moderation. Fresh, ripe avocados contain non-oxidized monounsaturated and polyunsaturated fats, which can lower blood pressure, according to the American Heart Association. Why do we love this summer fruit particularly in the sunbathing season? It does a great job at filling up your tummy due to its high fat content, so you're not quite as vulnerable to those naughty snacks that keep you begging for more. There's also research that suggests avocados can reverse the aging process by providing plenty of vitamin E to heal damaged skin.
  4. Corn. You can buy this summer BBQ staple year-round, but it really tastes the best and is most cost effective during the summer months because, you guessed, it's in season. It contains a bunch of digestive enzymes that will help metabolize your food once it hits your intestines. Corn is high in antioxidants, which keep your immune system healthy. (Who wants to be sick in the summer?) It is a fantastic source of fiber, and it contains lutein and zeaxanthin, which help protect you from the sun's harmful rays. So throw some corn on the barbie. It's good for you.
  5. LemonLemons. Lemon trees are in bloom year-round, so they aren't actually considered a seasonal fruit. But I always think of the summer days when my sis and I would squeeze a bunch of lemon juice in our hair before we went surfing, so our hair would get lighter. Like cucumber, lemons are a great way to spice up your water. Doing this makes for a natural system cleanser that aids digestion (warding off heartburn and gas) and stimulates your liver, according to many holistic practitioners. Furthermore, when you squeeze a little lemon in your water, you tend to drink more, which is always good. Lemons are also a great exfoliant, which is super helpful for those summer days when you start to look like a lizard shedding its skin from all that baking in the sun. Finally, it can also work as a teeth whitener to make your teeth even whiter against your tan skin for a stunning smile. So when life gives you lemons, sure, you could make lemonade, but why not stay away from all that refined sugar? Instead, make hair lightener, teeth whitener, exfoliant, and yummy water.
  6. Green BeansGreen beans. These crunchy, scrumptious little veggies are great raw for a summer snack. They also taste amazing grilled with garlic and lemon, and are so incredibly good for you. They're rich in manganese, a nutrient that helps in the metabolism of carbohydrates. Manganese also metabolizes vitamin E, which fights against the signs of aging (an inevitable occurrence that increases when you're exposed to too much sun). This means green beans should be on your grocery list this summer to help keep your skin beautiful and your body fit.
  7. Peppers. Peppers have more flavors and are less expensive during the summer months when they're in abundance. Peppers add vivacious color and flavor to your summer meals and contain a plethora of nutrients. The sweeter bell peppers (red and yellow) are packed with vitamin A, which keeps your skin nice and strong while incidentally fighting off infection. Hot peppers like habaneros, jalapenos, serranos, cayenne, and chipotle peppers are low in calories and have the much-desired benefit of being metabolism-enhancing fat burners. Don't blaze off your taste buds trying to shed pounds, but do add a little heat to your summer plates to help kick-start the pound-shedding process.
  8. TomatoesTomatoes. These easy-to-grow backyard buddies contain many nutrients that serve as allies against summer's negative attributes. Tomatoes contain lycopene, which is found to be effective in fighting the signs of aging due to ultraviolet light. So when you cut up a nice, juicy tomato and toss it in your salad, you are actually increasing your chances of keeping the youthful sheen that sun exposure can take away. Lycopene also helps fight against cancer. Tomatoes contain vitamins A and C as well as beta-carotene, which are heavy hitters in the war against free radicals that cause cell damage.
  9. Cherries. If life were really just a bowl of cherries, it would be one blissful life. Why? Because cherries contain some pretty awesome nutrients. For starters, they contain melatonin, a natural hormone produced in our brain's pineal gland that is known to slow the aging process. Increasing your melatonin levels can offer the benefit of a beautiful night's rest, as well as acting as a pain reliever. Cherries also contain antioxidants (a trend in summer produce, apparently). A 1999 study at Michigan State University found that the antioxidant activity of tart black cherries is greater than plain ol' vitamin E. That's certainly not the pits.
  10. PeachesPeaches. Have you ever compared a peach in the winter and a peach in the summer? If you have, you know how obvious it is that this is indeed a summer fruit. Peaches contain many nutrients that your body needs to stay vital and strong, including vitamins A and C, as well as other antioxidants and fiber. Like corn, peaches also contain lutein and zeaxanthin, which protect your eyes from sun damage.
So don't starve yourself of delectable food this season. Summer offers a wide variety of fruits and vegetables packed with nutrients to make you as beautiful as you can be. Take advantage of the season. It won't be here forever.

Thursday, June 7, 2012

Vitamin D: The Basics

By Kerri Whatley
Vitamin D, also known as “The Sunshine Vitamin”, has been seen to play an increasingly large role in human nutrition. Its applications range from helping to reduce our risk for osteoporosis, high blood sugar levels, and heart disease, all the way to helping keep our muscles and bones strong and intact. As might be expected, deficiencies of vitamin D have been linked to a number of health concerns.

In addition to all of the above, vitamin D also helps keep the body’s immune functions normal. Supplementation of the vitamin has been thought to help promote immune health by helping regulate T-cell function.

There are a total of five different forms of vitamin D, but two main forms apply to people. These are ergocalciferol (vitamin D2) and cholecaciferol (vitamin D3).

Vitamin D2 is synthesized by plants and other invertebrates in response to sunlight. Humans cannot produce vitamin D2 themselves, but can absorb it from foods or supplements. Studies show that ergosterol—the biological precursor to vitamin D2, as it exists in these organisms—is highly effective at absorbing ultraviolet radiation and therefore may serve as a natural sunscreen, protecting these organisms from the suns damage.

In a somewhat related manner, vitamin D3 is synthesized in humans when their skin is exposed to ultraviolet B rays (UVB) that come from the sun, typically when the UV index is greater than 3, or entering into the “moderate” range. Adults require somewhere between 10 and 15 minutes at least twice weekly at this index in order to produce enough vitamin D3 to meet the RDA.

In addition to this option, dietary sources such as fortified milk, fish, and eggs are available, as well as supplements. Recent recommendations indicate that young adults (ranging from 18-25) should aim for getting 600 IU (15mcg) daily. These recommendations are based on healthy people focusing on healthy bones and normal calcium metabolism.

For older populations, the recommendation increases to 800 IU daily. This is partly on account of a greater emphasis on bone health, but also because of an apparent decline among the elderly in the ability to produce this nutrient naturally. Certain experts, however, are of the opinion that this amount is actually far below the optimum amount, and are recommending 4,000-5,000 IU daily to minimize fracture risk.

Among other things, this would require prolonged sun exposure, which would be not only inconvenient but potentially unhealthy. To satisfy these requirements, the use of supplements is highly recommended.

Nutritional Measures For Migraines


A migraine can ruin a day in the blink of an eye. Many times, even taking a pain reliever once such a headache hits can be too late. This is definitely a case where the best defense is a good offense, but few people know exactly what measures can be taken to help prevent migraines.

Quality nutrition is among the most effective strategies, as key nutrients can lower the risk of regular migraines greatly. Here are some of the best nutrient options to finally help conquer those splitting headaches.

Coenzyme Q10:

Coenzyme Q10 is a nutrient that is effective in maintaining a healthy cardiovascular system. Coenzyme Q10 deficiencies have been connected to heart failures. Three trials have been conducted to test its effects on migraine reduction. All showed a strong correlation and in one, 61 percent of patients had a greater than 50 percent reduction in the frequency of migraines. It can be also be used by any age group with little risk of side effects.



Magnesium:

Magnesium is a naturally occurring substance in our bodies that promotes a healthy metabolism. Importantly, magnesium also maintains and builds healthy bones and teeth. People who suffer from frequent headaches often have a magnesium deficiency. In one study, people who supplemented with magnesium reduced the frequency of attacks by over 41 percent, compared to less than 16 percent in those who took the placebo.



Vitamin B6:

Vitamin B6 is one of the eight B-complex vitamins used throughout the body for healthy growth, especially within the brain and nerves. Low serotonin levels have been discovered in the brains of people suffering from migraines. Low serotonin levels are believed to be caused by the lack of Vitamin B6. Therefore, taking supplements with Vitamin B6 is believed to reduce potential vulnerability to headaches.

It’s suggested that supplements containing 100-300% of the RDA of these vitamins can help reduce migraine frequency. Although not a guarantee, measures like this–along with conscious efforts to minimize stress, exercise regularly and sleep soundly–can contribute to a respectable reduction of tension in the nerves, cardiovascular system, and from there in overall lifestyle.

VITAMIN OF THE MONTH: B Complex

Melinda Osbourne, TLS & Lifestyle Coach

I wanted to share some information I learned from a seminar I attended this weekend.  A nutritionist who has a very successful practice on Staten Island NY for 22 years gave it. If you are not aware nutritionist’s usually do not support supplementation. They believe you can get all the vitamins you need from your food source.  Karen Marino has been very successful in her practice using the Isotonix supplements & explaining the difference between vitamin pills & Isotonix.  Pills carry a lot of binders & fillers & at times too much of a certain vitamin or mineral and that excess can be stored in your tissues causing some real health issues.  It’s important to have a vitamin with no binder or fillers so if your body doesn’t need it can excrete it.



The vitamin I want to talk about is the Activated Vitamin B Complex.  Some of you are having a hard time recovering from your workouts and a lack of B could very well be the reason. We are all under different kinds of stress and we workout hard at Fit It In so it’s very important to replenish our B vitamins.



What are some symptoms of B deficiency?

  • Arrhythmia or irregular heartbeat
  • Anemia & low blood count
  • Nervousness, fatigue & anxiety
  • High blood pressure & clogged arteries
  • Carpal tunnel disease 7 sciatica
  • Cysts blood clots & aneurisms
  • Underlying reason for mental illnesses
  • Poor circulation & Reynaud’s disease



Diseases due to B deficiency

  • MS is a B12 deficiency
  • Parkinson is B6 deficiency
  • Reynaud’s is a folic acid & B 12 deficiency
  • High homocysteine is folic acid & B 12 deficiency
  • Anemia is a B12 deficiency
  • Carpal tunnel & sciatica B6 deficiency



Other aliments of B deficiency

  • Stents are more than likely needed
  • Most hormonal imbalances like infertility & PMS
  • Neuropathy & numbness in finger & toes
  • Thyroid disease can be associated as well
  • Thick blood as well as anemia
  • Heart disease & high blood pressure

As you can see, B vitamins play a very important role in our health.  We need to replenish them constantly. Getting them through your food will help some and a good multivitamin will have some of the B’s in there but YOU MUST SUPPLEMENT WITH A GOOD B COMPLEX.




Below is a list of foods that contain b vitamins.

B-Vitamins which include thiamin (B-1), riboflavin (B-2), niacin, pyridoxine (B-6), folacin, cyanocobalamin (B-12), pantothenic acid, and biotin. Many athletes, especially young athletes involved in highly competitive sports, do not realize the impact their diets have on their performance.

Ideally, an athlete should look to consume foods that are rich in B-Vitamins and supplement with a B-Complex vitamin when needed. The B-vitamins are in whole and enriched grains, dark green vegetables, nuts, and many animal and dairy products.



Top Food Sources for B-Vitamins

o   Thiamin Food Sources: Liver, pork, lean meats, wheat germ, whole grains, enriched breads, and cereals.

o   Riboflavin Food Sources: Milk and milk products, liver, enriched breads, and cereals.

o   Niacin Food Sources: Liver, poultry, fish, peanut butter.

o   Pyridoxine Food Sources: Liver, herring and salmon, wheat germ and whole grains, lean meats.

o   Folacin Food Sources: Liver, wheat bran, whole grains, spinach and othergreen leafy vegetables, legumes, orange juice.

o   Cyanocobalamin (B12) Food Sources: Foods of animal origin, specially prepared fermented yeasts, and fortified soy products.

o   Biotin Food Sources: Egg Yolk, liver, and legumes.

o   Pantothenic Acid Food Sources: Eggs, liver, wheat bran, peanuts, legumes, lean meats, spinach, and other vegetables.





Quote from an article on the website - Nutrition For Athletes:



“Athletes and individuals with poor or restricted diets should consider taking a multivitamin or mineral supplement along with a B-Vitamin Complex. Given the above research and the general safety of taking B-Vitamins we think it deserves a second look for athletes who want to enhance their athletic performance.”

Sunday, June 3, 2012

5 Foods For Summer Skin Health

By Hannah Leinbach Callaway
Whether you work outside, play outside on weekends, or spend your days lounging by the pool, the hot sun of summer is rough on your skin. Though sunscreen offers obvious protection, what about the less obvious? There are also certain foods that help to promote premiere skin health during the summer and year-round.

Inspired by a recent post from U.S. News & World Report, several websites were polled and cross-referenced to determine what the top 5 skin-friendly foods are.

  1. Green TeaGreen Tea is commonly suggested as a healthy addition to any diet, due to its high level of antioxidant power. Its additional anti-inflammatory component makes it a great choice for skin care. One source even comments that green tea can be used topically to help protect your skin from the sun.
  2. Low-Fat Dairy Products
    Dairy products (yogurt, in particular) are full of vitamin A. Retinoids, a specific derivative of vitamin A, help to boost collagen levels in the skin and promote anti-aging effects.
  3. Tomatoes
    Tomatoes are full of lycopene, the phytochemical that gives them their vibrant red hue. Lycopene assists in reducing damage caused by ultraviolet rays from the sun. To ensure the highest levels of lycopene, cook your tomatoes before you eat them–this will actually increase the content.
  4. FlaxseedsFlaxseeds are ideal for anti-aging. They are full of omega-3 fatty acids, which can help erase skin spots and smooth out wrinkles. Grind up flaxseeds and use them for everyday recipes, such as baked goods, casseroles, and sauces.
  5. WaterAn obvious choice, our bodies require a respectable intake of water in order to stay hydrated. Staying hydrated protects your skin from becoming dry and brittle. Grab pure, bottled or filtered water instead of juices or flavored drinks.

Remember, keeping skin soft and supple is about more than just bringing along the sunblock–it’s also an inside job. For best results, be sure to get your fair share of these skin-friendly foods this summer!

Friday, June 1, 2012

Vitamin K: A Nutrient Worth Knowing


Author: Sean Wells
A nutrient typically thought of in relation to bone health—if it’s thought of at all—is vitamin K, which is sometimes referred to as “the forgotten vitamin”. A bit like the vitamin B complex, it is in fact not a single nutrient, but the name given to a group of vitamins of similar composition.

The two main groups of vitamin K that occur naturally are phylloquinone (vitamin K1) and menaquinone (vitamin K2). Vitamin K1 is found in many vegetables, while vitamin K2 is primarily produced by bacteria. There is a third variety as well—menadione—which is entirely synthetic.

Physiologically, vitamin K plays a role along with magnesium in what is referred to as The Calcium Paradox: this refers to the potential for dietary or supplemental calcium to accumulate in arterial walls, rather than in bones where it belongs. Proper intake of vitamin K helps to biologically direct calcium to the skeletal system, which in turn greatly reduces the likelihood of calcium arriving at the arteries.

Another very interesting study suggests that vitamin K may have potential to assist in cancer treatment. This is due to its promotion of apoptosis (or cell death) in malignant tissue, thereby interfering with progression of the disease. Finally, there appears to be a correlation between vitamin K deficiency and the presence of Alzheimer’s disease. While the exact nature of the relationship is not known, it is thought to involve the antioxidant properties vitamin K displays, which possess neuroprotective qualities.

Currently the average vitamin K intake in the U.S. is approximately 75 to 125 mcg daily. The current recommended intake is anywhere between 100 to 200 mcg daily, and as it has been with vitamin D in the past, there are certain researchers advocating much higher amounts (up to 1,000 mcg) for maximum benefits. Apart from supplemental sources, leafy greens such as spinach, kale and collard greens provide the most abundant amounts of this lesser known but highly beneficial nutrient.