Thursday, October 11, 2012

During Hard Times, Supplement Sales Are Still Growing

by Shaina Fimbel

Rockville, MD—While many Americans have been cutting back their spending during the recession, nutritional supplements are one area that has not been affected.  In fact, according to the report released by Packaged Facts, Nutritional Supplements in the U.S., supplement sales increased 7% to $11.5 billion in 2012, and are projected to reach $15.5 billion by 2017.

 

But why is there an increase in supplement sales?  With money short, many Americans have viewed nutritional supplements as a more economical alternative to doctor visits and prescription medications.  However, with the economy back on the rise, supplement companies are going to have to work hard to keep their products as an essential item in the consumer’s health routine.  Their main focus needs to be on trendy ingredients that are heavily backed by science.

 

Supplement marketers also need to focus on prime demographics, such as the 65 and above age group and growing Baby Boomer population.  Other populations to focus on include younger aged groups, because while their usage rates have declined, they are still the future of nutritional supplements.  Also, although the growing Hispanic population is using supplements at a below average rate, usage is gradually still increasing. 

 

Scientific evidence is increasingly important as healthcare professionals are recommending condition-specific supplements.  There has been a rise in popularity for items focusing on age-related issues such as joint, brain, heart health and beauty.  Conversely, children’s supplements have also been prevalent in the industry.

 

Overall, it can not be stressed enough that the science behind the ingredients is what is going to be key in keeping supplements in the eyes of the consumers in our expanding economy.

Thursday, October 4, 2012

The Helpful Yellow Spice

by Shaina Fimbel

Click here to read more about Curcumin Extreme!

What is Curcumin?

Turmeric is a widely known kitchen staple that is used in foods ranging from curry to ballpark mustard. Turmeric is derived from the rhizomes, or underground stems, of the Curcuma longa plant. Found within turmeric are powerful curcuminoids, which are fat-soluble polyphenolic pigments that give this spice its vibrant yellow color. Curcumin is the most prevalent curcuminoid found in turmeric, and has recently gained popularity in supplement form for its health benefits such as acting as an antioxidant and fighting inflammation (1).


Curcumin and Absorption

Before you begin adding turmeric to every recipe, it is important to understand the issue of curcumin’s bioavailability. Bioavailability measures how well a substance is absorbed in the body. When your run-of-the-mill curcumin was administered orally to patients, it was found that much of the curcumin was metabolized by the body or accumulated in the gastrointestinal tissues. The metabolites that were found in the blood plasma and serum are thought to have different biological activity than the parent compound, and therefore may not have the same effect on the body. Therefore, many of the advantages of curcumin were not being utilized throughout the body. 

However, several branded versions of curcumin have found ways to increase its bioavailability so that our bodies can benefit.  Bioavailability has been increased, for example, by creating branded curcumin with added piperine, a black pepper extract, or by reducing the actual particle size of curcumin while increasing its solubility (1-3).


Benefits of Curcumin

Studies have shown that curcumin is a powerful antioxidant, and therefore can help fight free radicals and the damage they cause to the body (4).  Several tests performed at MD Anderson Cancer Center at the University of Texas have shown that curcumin may help in fighting cancer, though much more evidence is required before the herb can be used as a cure.  In one study of pancreatic cancer, 25 patients were given substantial doses of curcumin in place of chemotherapy.  In two cases, there was no tumor growth in one patient for eight months and another patient for two and half years.  There was also tumor regression in one patient, where the tumor decreased in size by 73%, but later grew back (5).

Also, because curcumin is an antioxidant, it has also been shown to support healthy inflammation. According to the Linus Pauling Institute at the Univeristy of Oregon, a curcumin supplement was compared to a nonsteroidal anti-inflammatory drug used by patients with rheumatoid arthritis. The patients that received the curcumin reported having less morning stiffness, improved walking time and less joint swelling after taking the supplement for two weeks (1).

Furthermore, evidence shows that curcumin may also help with triglyceride levels.  In a study published by Phtyotherapy Research, patients were given one gram of a branded form of curcumin for 30 days. After this time period, a significant decrease in the serum triglyceride concentrations of the patients was found (6). This same form of curcumin was also found to help with kidney disease. Kidney disease often becomes a debilitating secondary illness of diabetes. A laboratory study on rats revealed that ingestion of curcumin inhibited the progression of renal lesions, and also preserved proper kidney function. These benefits are suspected to be related to that fact that curcumin helps with lowering triglycerides levels (3).   While studies are still delving into the research and mechanisms behind curcumin, we can already see that this powerful turmeric antioxidant may be valuable to the human body in several ways.


Before You Start Taking It…

Although curcumin has many possible benefits, precaution must always be taken before starting a new supplement.  Most importantly, get your doctor’s approval first and always follow the correct dosages.  While turmeric and curcumin have both been found as fairly safe products, large amounts over a long periods of time may lead to an upset stomach, diarrhea and in sever cases, stomach ulcers.  Because curcumin can stimulate bile production, people will gallstones or obstructions of bile passages should talk to their doctors before taking curcumin.  People taking medication for diabetes must be aware of the dangers of hypoglycemia, because turmeric has been found to lower blood sugar levels.  Stop taking all turmeric and curcumin supplements two weeks prior to surgery because they can act as blood thinners.  Women who are pregnant or breastfeeding should not take any turmeric or curcumin supplements, but turmeric is still safe to consume in food (4). WF
 


  1. http://lpi.oregonstate.edu/infocenter/phytochemicals/curcumin/
  2. http://doctormurray.com/2012/06/theracurmin/
  3. http://curcuminoids.com/
  4. http://www.umm.edu/altmed/articles/turmeric-000277.htm
  5. http://www.mdanderson.org
  6. Mohammadi, Akram et al.  Effects of Supplementation with Curcuminoids on Dyslipidemia in Obese Patients: A Randomized Crossover Trial”. Phytotherapy Research. (May 21, 2012).

Sunday, September 30, 2012

The Healthiest Foods You Should Be Eating

By Matthew Kadey of Yoga Journal
The science is stronger than ever: A plant-based whole-foods diet is your ticket to good health.
     PlantPowerSized_HP
 
Blueberries
    What You Knew: This antioxidant-rich berry protects against cancer.
    What You Didn't: New studies show compounds called anthocyanins in blueberries are good for your brain and can improve memory and cognitive function.
Almonds
    What You Knew: They're full of healthy monounsaturated fats that help stave off heart disease.
    What You Didn't: They're rich in vitamin E, which supports your immune system and may help prevent cancer when consumed in food.
Quinoa
    What You Knew: This protein-rich grain is high in magnesium, which can help lower your diabetes risk.
    What You Didn't: Quinoa is packed with antioxidants shown to reduce the risk of cancer and heart disease.
Chia Seeds
    What You Knew: They're rich in fiber and ALA, the omega-3 fatty acid found in plant foods.
    What You Didn't: Eating chia also helps your body make EPA, the heart-healthier omega-3 fat found in fish, according to a recent study.
Kale
    What You Knew: Packed with antioxidants and other phytochemicals, kale supports immunity and cancer prevention.
    What You Didn't: It's one of the best dietary sources of vitamins A and K, both important for bone health.

5 Simple Steps to Living Healthy

by Leona Harter of Elephant Journal


In today’s fast paced society, it can be easy to neglect our health and wellness.

We’re so busy racing through our day-to-day existence that we forget to take the time to look after ourselves.
We get so caught up with family, friends, work, and social engagements that it’s no wonder that we’re constantly tired and run down. We forget that in order to take care of others, we have to take care of ourselves first. So what are some simple things that we can do to improve your quality of life?

1. Drink… Drink… Drink…

You’ve heard it a hundred times and you’ll probably hear it a hundred more. Drink more water!
The human body is 72 percent water. A mere five percent drop in fluids creates a 25 to 30 percent loss in energy. A 15 percent drop in fluids causes death! At this point in time, most of us aren’t drinking enough water. As a result, we aren’t running on all six cylinders to start with. Then add in air pollution, fast food and stress to make matters even worse.
Fortunately for us, this can be easily remedied. Just drink one glass of water every half hour or so —or 10 to 12 glasses of water per day. If this still seems too much, start slow by gradually adding an extra glass of water to your current routine every couple of days until your reach your desired goal.
Don’t know how much water you actually need?
A good rule of thumb is to take your body weight and divide it in half. That’s how many ounces of water you need per day for your body to function properly. By increasing your water intake slowly it will become a natural part of your daily routine. And you’ll notice a huge jump in your energy levels as your body begins to function at optimal levels.

2. Living Food—Loving Life!

A little known fact is that heating food above 116 degrees fahrenheit destroys much of the nutrient content. Considering that we already aren’t eating enough vegetables, that is a fairly substantial problem. Nutritionists recommend five servings of fresh vegetables per day. How many of us are actually taking that advice?
A great way to get the nutrients found in fresh veggies without spending all day in the kitchen or eating raw celery sticks is to juice your veggies. Make sure that you own a good juicer (some juicers expose vegetables to heat created by friction during juicing, which breaks down important enzymes), grab some fresh vegetables and drink your way to good health. It takes a fraction of the time (there’s no cooking involved, for one thing) and it’s convenient. You can take your juice to work and even give some to the kids for school lunches!
Photo: Addison Berry
Wheat grass in particular is an excellent source of nutrition. It’s high in chlorophyll (sometimes described as “plant blood” because it closely resembles human red blood cell molecules) and has over 100 elements that the body needs. Fresh grains are another excellent source for vitamins and minerals.
If you still don’t have the time to juice and your digestive system isn’t strong enough to handle raw vegetables (salads included), take the simple route and steam your vegetables. Boiling takes all the nutrients out, but steaming retains the nutrients and helps predigest your food for better absorption and less digestive issues.

3. Energy In—Energy Out

Exercise is another dirty word for most of us. The thing is, exercise doesn’t have to be horribly time consuming or mind-numbingly boring. There are plenty of options.
Years ago gyms usually offered weight rooms, aerobics classes and maybe circuit training. Now you can add water aerobics, yoga, pilates, dancercise, step classes, belly dancing and a whole range of new workout options.
If you don’t really have the time or money for the gym, or prefer to spend your mornings/nights at home, then try an exercise bike or treadmill. You can set it up in front of the television and peddle away merrily during your favorite shows.

Want to have a little more fun with it? Buy a Wii or Xbox. Video game consoles aren’t just for kids anymore. The interactive and fitness games can be a great way to work out alone, with a friend, or with your kids. It’s a fun way to build balance, stamina, and increase your heart rate without all the fuss.
If you suffer from an illness or injury or your level of fitness is quite low, please consider some invaluable advice:
Once you’re physically unfit, and particularly if you’re also unwell, it can be a mammoth battle to just do the most minimal amount of exercise in a day. The danger is that inactivity leads to further loss of energy, which becomes a self-perpetuating cycle until you can barely get off the couch.
An excellent way to get back into a physical routine is to start slowly. For the first couple of weeks, walk/ride for five minutes per day—exactly five minutes, no more, even if you think you could continue. When the two weeks are up, increase to seven minutes; then 10 minutes, 12 minutes… continue to gradually increase your activity until you’re at a level that you’re comfortable with. It may seem ridiculously slow, but don’t overdo it. If you do too much too soon, you may get discouraged. But if you keep a slow and steady pace, your stamina will increase and you’ll be out and about before you know it.
It may sound a little silly, but it does work. Basically, you’re tricking your body into producing more energy. You’re building your exercise time up so slowly that your body doesn’t really realize what’s happening. Follow this method and, before you know it, you’ll be comfortably exercising within your limits every day.
So, folks, that’s the basics.
If you can rearrange your life a little to allow for better eating habits and a little exercise—and if you remember to just drink a glass of water every half hour or so—you’ll be well on the way to living a healthy life.

4. Quiet Time

Don’t forget to take some quiet time for yourself. Meditating is an excellent way to minimize stress. You don’t have to sit around for hours, just give yourself five minutes of quiet time every day and have a little catch up with yourself.

5. Laugh… Laugh… Laugh

And last, but certainly not least—laugh! In fact, laugh like there is no tomorrow. The louder the better! You’ll be amazed at how much such a simple thing can lift your spirits! Don’t feel like laughing? Remember the old saying, “Fake it til you make it!” Start out with the following: “Ho, ho, ho.” “Ha, ha, ha.” “He, he, he.” Keep repeating until a real laugh starts and then let it roll for all it’s worth.
Living healthy doesn’t have to be hard or time consuming. Keep it simple. The smallest things may seem frustrating to start with, but you’ll be amazed at how quickly the rewards add up.
And the benefits are priceless!

Saturday, September 29, 2012

The Power of Sea Buckthorn

By Ryan Saba
Opuvita™ Superfruit Fusion
To read more about Opuvita, click here:
http://www.shop.com/chelseafimbel/702530090-p+260.xhtml?vid=247518

Sea Buckthorn is a fascinating plant species, but the nutritional and medicinal value of the plant is largely unknown in North America.   The more scientists study Sea Buckthorn, the more amazed they become at the many benefits it provides for the body.  It is becoming one of the brightest stars in the nutraceutical industry, containing all known vitamins, and over 190 important nutrients in total.  All-natural, perfectly safe, and providing a multitude of health benefits, Sea buckthorn more than lives up to the current popularity it is enjoying.
What is Sea Buckthorn?
Sea Buckthorn – a small orange fruit grown in the Himalayas – has a rich history of treating numerous medical conditions.  For over 1,000 years these berries have been used all over the world to treat various conditions ranging from cancer and weight loss to skin care.  When harvested, the berries are pressed and separated into three layers, each being used to treat various conditions.  The top two layers contain healthy fat used in creams and lotions while the bottom layer is mostly liquid—perfect for use in juices and pharmaceuticals.
Anti-Aging
Sea Buckthorn contains ample amounts of vitamin E and omega 3, 6, 7 and 9 fatty acids, helping to support the body’s natural inflammatory response.  These ingredients reduce the amount of arachidonic acid in the skin, helping to minimize redness, irritation and drying.  This process has been found to improve skin tone and elasticity, encourage tissue regeneration and ultimately reducing the signs of aging.  Other skin conditions Sea Buckthorn has shown to be effective in treating include burns, skin ulcers, acne and various forms of dermatitis.
Weight Loss
Sea Buckthorn also has the ability to aid in weight loss.  Experts believe the mix of fatty acids signal the body to stop storing fat and according to leading nutritionists, assist in keeping the weight off.  Prompting the body to stop storing fat, the berry has been shown to promote losing weight by actually reducing hunger and signaling the brain to stop storing energy in the form of fat.  What seems to differentiate sea buckthorn from other antioxidants and phytonutrient-rich berries is the presence of omega 7 fatty acid.  Rare to find in natural form, the omega 7 in Sea Buckthorn may help users to eliminate excess weight and help to lose extra pounds they have been carrying for years.
Cancer
Sea Buckthorn is also a key component in the battle against cancer.  Rich in vitamins A and C, carotenes, flavonoids and minerals, such as sulfur, selenium, zinc and copper, Sea Buckthorn showed the ability to fight cancer during a study published for the Nutrition and Cancer journal in 2005.  Another study in the November 2009 Indian Journal of Medicine Research found the antioxidant effects of the berry extract to reduce damage to cells caused by radiation therapy.  Applied throughout the radiation process, the extract activated proteins inside the cells, helping to protect them from radiation both inside and out.
Even though Sea Buckthorn is quickly gaining fame worldwide as a “super food,” the potential in North American markets remains untapped.  Now that researchers in the U.S have become familiar with the plant the benefits are certain to be explored further. As of now, it’s known that the Sea Buckthorn berry carries so many vitamins, proteins, and other important nutrients it would be difficult to exaggerate the potential benefits and how they impact all areas of health.

The Only GORP Recipe You Will Ever Need

By Melissa McLean Jory
Photo credit: Kirsten Boyer Photography
If you’ve been around hiking and backpacking long enough, you’ll recognize GORP as old-school trail mix. GORP was originally the acronym for “good old raisins and peanuts.” This is the new-school, gourmet version, with whole nuts, seeds, and coconut. It will keep you going all day. It’s perfect stowed in a backpack or briefcase, or served with milk and fresh fruit as a breakfast granola.
Makes 12 cups

What you need

2 cups gluten-free crispy brown rice cereal
2 cups unsweetened coconut flakes
2 cups whole almonds
1 cup whole walnuts
1 cup whole pecans
1 cup pumpkin seeds
1 cup sunflower seeds
1/3 cup almond butter
1/3 cup honey
¼ cup pure maple syrup (grade B is thicker and richer, but any grade will work)
1 teaspoon gluten-free pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon sea salt
1 cup raisins or chocolate chips (optional)

What you do

1. Preheat the oven to 300°F. Position two oven racks in the center of the oven. Grease two cookie sheets.
2. Place the cereal, coconut, almonds, walnuts, pecans, pumpkin seeds, and sunflower seeds in a large bowl.
3. Place the almond butter, honey, maple syrup, vanilla, cinnamon, and salt in a medium saucepan over medium heat. Bring to a slow boil, whisking continually, for about 1 minute. Remove from the heat.
4. Drizzle the warm wet mixture over the dry mixture and gently stir to incorporate. Make sure the sauce coats the dry ingredients evenly.
5. Spread out evenly in a single layer on the prepared cookie sheets.
6. Bake for 6 to 8 minutes, until beginning to brown. Remove, stir, and switch the cookie sheets from their respective rack to the other. Bake for another 6 to 8 minutes, remove, stir, and switch again. Bake until golden brown. The total baking time should be about 20 minutes. Watch carefully as GORP can overbrown quickly.
7. Let mixture cool completely and add the raisins and/or chocolate chips. Store in an airtight container for up to 1 week.

Saturday, September 22, 2012

Top 10 Reasons to Practice Yoga at Home

from myyogaonline
1. Not having to change out of your pajamas.
2. Being able to sing out ‘Om’ as long and as loud as you want.
3. Having the choice to skip the ‘Om’
4. Falling asleep in savasana...and not having to get up.
5. Snoring in savasana...and not worrying about anyone hearing.
6. Feeling free to shout out, “Oh, as if I’m doing that!” to the teacher.
7. Practice alongside your pets.
8. Ability to shout out, “You rock my world!”
9. No babysitter needed.
10. Sans clothes always an option. *Option to leave blinds open if desired.