Crispy Baked Kale Snack

by Vail Vitality Center     June 25, 2013

Did you know that eating Kale can help with weight management and cardiovascular health? Check out this great baked kale recipe

Crispy Baked Kale Snack
1lb washed and torn kale leaves
1/4 cup olive oil 1/2 tsp kosher salt
1/4 tsp fresh ground black pepper

• Combine all and spread evenly in one layer on cookie sheets
• Bake at 325 degrees for 12 to 15minutes or until kale is dry and “paper-like” but not brown

For a twist sprinkle with fresh grated Parmesan
-Recipe compliments of Terra Bistro